Oven Roasted Veggies Revamped

Ingredients:

3 tbs. Olive Oil
Left over Oven Roasted Veggies
1 lb frozen shrimp, peeled and de-veined
2 garlic cloves minced
1/4 cup Prego Sauce
salt and lemon pepper to taste
shredded Parmesan cheese


Directions:

In a large skillet, set on medium high heat add olive oil. Add left over veggies and saute until lightly browned and heated through. Add garlic and stir. Add shrimp and season to taste. Cook until the all shrimp is pink and has curled into itself. Add Prego sauce and Parmesan cheese, stirring to coat all veggies and shrimp with the sauce. Serve immediately and enjoy!


Source: ME!
Note: This would be delicious over pasta and garlic or rosemary bread.