Crepes

A family favorite since I was young girl. The kids call these "rollies"... we LOVE to have them for dinner too!

Ingredients:

1 1/2 cups flour
3 tbs sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups of milk
2 tbs melted butter
1/2 tsp vanilla
2 lrg eggs

In a blender combine ingredients and blend until smooth and there are not clumps.

Lightly butter a 6-8 inch skillet. Heat over medium heat.

For each crepe, pour ~1/4 cup batter into skillet. Immediately rotate skillet until a thin layer of batter covers the bottom. Cook until golden brown; turn crepe over and cook on the other side until golden brown. Repeat with remaining batter, buttering skillet as necessary.

Stack crepes one on top of the other. Cover as the others cook to keep warm.

For the filling:

Fresh fruits (strawberries, raspberries, bananas)
Jam
Whipped cream
Dulce de Leche
Sugar
Powdered Sugar
Honey
Marshmallow cream
Nutella

The possibilities are endless!

Source: Ferrante Family and Betty Crocker's Big Red CookBook
Notes: These can be wrapped airtight and frozen up to 2 months.