Ingredients:
1/2 cup butter
1 cup packed brown sugar
1/4 cup Karo syrup
1/2 tsp salt
1/4 tsp baking soda
Directions:
In a small sauce pan bring butter, sugar, syrup, and salt to a boil. Stirring constantly.
Boil rapidly for 1 minute, keep stirring.
Remove from heat and add baking soda as you stir.
Pour over large bowl of freshly popped popcorn and stir in caramel.
Let cool for a few minutes before eating.
Source: Karen Trevino
Note: This recipe can be halved if you would like.
I would also recommend that you do not use microwave popcorn for this recipe.
1/2 cup butter
1 cup packed brown sugar
1/4 cup Karo syrup
1/2 tsp salt
1/4 tsp baking soda
Directions:
In a small sauce pan bring butter, sugar, syrup, and salt to a boil. Stirring constantly.
Boil rapidly for 1 minute, keep stirring.
Remove from heat and add baking soda as you stir.
Pour over large bowl of freshly popped popcorn and stir in caramel.
Let cool for a few minutes before eating.
Source: Karen Trevino
Note: This recipe can be halved if you would like.
I would also recommend that you do not use microwave popcorn for this recipe.
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