Grilled Panini

Ingredients:

two small baguette
fresh mozzarella, sliced
prosciutto
fresh basil leaves
1 tomato, sliced
balsamic vinegar
olive oil
salt and pepper

Directions:

Preheat grill to medium heat

Cut baguette length wise and drizzle with olive oil and balsamic vinegar

Layer one to two slices prosciutto, mozzarella, basil and tomato. Season with salt and pepper

Lightly brush both sides of baguette with olive oil. Place the sandwich on the grill and top with a brick that has been covered in foil.

Cook for about 5 minutes on each side. Remove from heat and cut in a diagonal and serve warm.