Zesty Ravioli Skillet

Ingredients:

4   cups loosely packed fresh baby spinach
6   oz provolone cheese, grated
1   tbsp olive oil
1   small jalapeno pepper, seeded
3   garlic cloves, pressed
2   cans diced tomatoes, undrained
1/2 tsp salt
1/2 tsp ground black pepper
1   pkg frozen cheese ravioli
1/3 cup heavy whipping cream

Directions:

Wash spinach in large colander; drain.  Grate cheese using Ultimate Mandoline fitted with grating blade.  Set aside spinach and cheese

Add oil to 12in. Skillet; heat over medium-high heat 1-3 minutes or until shimmering.  Finaly chop jalapeno with Food Chopper.  Add jalapeno to Skillet; cook and stir 1 minute or until crisp-tender.  Press garlic into Skillet using Garlic Press;  cook and stir 15-20 second or until fragrant.

Add tomatoes salt and black pepper to Skillet; cook and stir with Bamboo Saptula 1-2 minutes or until simmering.  Add ravioli; stir to coat.  Cook, uncovered, 4-5 minutes or until tender.  Stir cream into skillet.  Cook, uncovered, 1-2 minutes or until simmering.  Spinkle spinach over ravioli; cook, covered, 1 minute or until spinach starts to wilt.

Remove Skillet from heat.  Top with cheese; cover Skillet and let stand 1-2 minutes or until cheese is melted.

Source: Quick Vegetarian Main Dishes by The Pampered Chef
Notes: I LOOOOVE this book!  This was a delicious dish.  Super easy and incredibly full of flavor. 

(If you are interested in getting this book... its your lucky day.  I am a Pampered Chef Consultant and would be happy to order one for you. Just leave a comment below with your email address)