Tuesday, February 17, 2009

Apricot Chicken


Ingredients:

6 chicken breast, cubed
1 cup apricot jam
1 cup Russian dressing
1 packet Onion Soup mix

Directions:

In a small mixing bowl stir together jam, dressing and soup mix until well combined. Pour mix over chicken and coat evenly. Place in a greased 9X13 pan, in an even layer. Bake at 350 for approximately 25 minutes or until chicken is cooked through.

Serve with sticky rice and tempura vegetables.

Source: I can't remember :I
Note: This could not be any easier. The kids love it and its an easy recipe to have your friends over with.

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