These are tried and true recipes that our family loves to eat. This blog has helped me answer the dreaded daily question, "What's for dinner?"
Tuesday, February 17, 2009
Apricot Chicken
Ingredients:
6 chicken breast, cubed
1 cup apricot jam
1 cup Russian dressing
1 packet Onion Soup mix
Directions:
In a small mixing bowl stir together jam, dressing and soup mix until well combined. Pour mix over chicken and coat evenly. Place in a greased 9X13 pan, in an even layer. Bake at 350 for approximately 25 minutes or until chicken is cooked through.
Serve with sticky rice and tempura vegetables.
Source: I can't remember :I
Note: This could not be any easier. The kids love it and its an easy recipe to have your friends over with.
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