Easy Pasta Bake

Ingredients:

1 lbs bow tie pasta, cooked and drained
1 chicken cooked and cubed
1 cup frozen peas
1 cup frozen corn
1 can cream of chicken soup
1/2 cup milk
2/3 cup shredded cheddar cheese
1/2 cup Parmesan cheese
2/3 tbsp garlic powder
salt and pepper to taste

Directions:

In a large bowl combine chicken, peas, corn, cream of chicken soup, milk, 1/3 cheddar cheese, Parmesan cheese, garlic, salt and pepper. Slowly add the milk to get a pancake batter consistency (you may need to add more or less milk). When the 'sauce' is well mixed add the cooked pasta and coat thoroughly. Place in a greased 9X13 dish and top with remaining cheddar cheese. Bake at 350 for 30-40 minutes uncovered.

Source: Me
Note: I like to serve this with a salad and a roll. Easy and tasty.